Magazine: Guide Fooding : 1000 adresses pour saliver Paris (The Fooding Guide: 1000 restaurants to drool over in Paris). In 2003 and 2004, two Fooding & Style Comfort food Fast food Junk food Natural food Organic food Slow food Whole food Food portal Drink portal Agriculture and Agronomy portal Bulk foods Beverages Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness. The occurrence of Food security is a condition related to the supply of food, and individuals' access to it. There is evidence of granaries being in use over 10,000 years Food processing is the transformation of cooked ingredients, by physical or chemical means into food, or of food into other forms. Food processing combines The food industry is a complex, global collective of diverse businesses that supplies most of the food consumed by the world population. Only subsistence Food science is the applied science devoted to the study of food. The Institute of Food Technologists defines food science as "the discipline in which pastes. Food coloring is used both in commercial food production and in domestic cooking. Food colorants are also used in a variety of non-food applications A food bank or foodbank is a non-profit, charitable organization that distributes food to those who have difficulty purchasing enough food to avoid hunger Raw foodism (or following a raw food diet) is the dietary practice of eating only, or mostly, uncooked, unprocessed foods. Depending on the philosophy A food chain is a linear network of links in a food web starting from producer organisms (such as grass or trees which use radiation from the Sun to make Food Network is an American basic cable and satellite television channel that is owned by Television Food Network, G.P., a joint venture between Scripps Food preservation is to prevent the growth of microorganisms (such as yeasts), or other microorganisms (although some methods work by introducing benign Freezing food preserves it from the time it is prepared to the time it is eaten. Since early times, farmers, fishermen, and trappers have preserved their Convenience food, or tertiary processed food, is food that is commercially prepared (often through processing) to optimise ease of consumption. Such food is usually food is a pejorative term for food containing high levels of calories from sugar or fat with little fiber, protein, vitamins or minerals. Junk food can Kraft Foods Group, Inc. is an American grocery manufacturing and processing conglomerate headquartered in the Chicago suburb of Northfield, Illinois, is often sold from a portable food booth, food cart, or food truck and meant for immediate consumption. Some street foods are regional, but many have spread Fast food is a mass-produced food that is prepared and served very quickly. The food is typically less nutritionally valuable compared to other foods and A food allergy is an abnormal immune response to food. The signs and symptoms may range from mild to severe. They may include itchiness, swelling of the Slow Food is an organization that promotes local food and traditional cooking. It was founded by Carlo Petrini in Italy in 1986 and has since spread worldwide "Local food", "local food movement" or "locavores" are a movement of people who prefer to eat foods which are grown or farmed relatively close to the places Food drying is a method of food preservation in which food is dried (dehydrated or desiccated). Drying inhibits the growth of bacteria, yeasts, and mold Food engineering is a multidisciplinary field which combines microbiology, applied physical sciences, chemistry and engineering for food and related industries Food photography is a still life photography genre used to create attractive still life photographs of food. It is a specialization of commercial photography